HOME MADE WHITE AND BROWN CHOCOLATES

Hai all my dear little chefs and readers, 

As our blog has surpassed 3K views yesterday, we're going to celebrate it with a sweet recipe🎉🎊🎈.It has my own family emotion as this recipe was taught by my sweet little aunt to me. And I want to thank you all for your support. I want you to continue this support💝 and share our blog with your friends and family💗. Follow our blog and subscribe via contact form for emails on new posts📧. I want you all to join our blog's community through the social media pages💕. And do comment in the comment section for suggestions or feedback .

The Sweet Journey of Chocolate: From Bitter Bean to Beloved Bar

Chocolate's story is an epic tale stretching back over 5,000 years! It all started in Mesoamerica, where ancient civilizations like the Olmec, Maya, and Aztec revered cacao, not for a sweet treat, but as a bitter, frothy drink called "xocolatl." They used it in sacred rituals, as medicine, and even as currency.

When Spanish conquistadors brought cacao to Europe in the 16th century, its bitter taste was quickly transformed with the addition of sugar, honey, and spices. This sweetened hot chocolate became a luxury drink for the elite.

The 19th century brought the chocolate revolution. Innovations like the cocoa press (which separated cocoa butter), the first solid chocolate bar, and the invention of milk chocolate and conching (for that smooth texture) made chocolate accessible to everyone. From ancient rituals to a global comfort food, chocolate's journey is truly remarkable!

Ingredients: 

So come on chefs, put on your aprons and hats and get into the kitchen, let's celebrate this together👨‍🍳👩‍🍳🍫. To prepare this you all need, 

• Butter - unsalted 2 cups 
• Cane sugar - 1 cup 
• Milk powder - 1 cup 
• Cocoa powder - 1/2 cup 

How to prepare?: 

To start this, Take a wide pan. Put 1 cup of butter and and cane sugar. Mix it strongly. Now turn on the stove and keep it in the simmer. When you turn on the stove the butter should be well mixed with cane sugar. Now the butter start to melt and get mixed with the sugar uniformly. It is the time you should keep stirring without leaving. How much you stir that much chocolate will be tasty. Once when it turns pasty, you add cocoa powder and give it a good mix without any lumps. Add grated nuts and berries and mix it. Pour it on a greased plate and wait for it to turn hard. Tadanhhhh... Your tasty brown chocolate is ready. Now to prepare white chocolate don't add cane sugar and cocoa powder. Instead add sweetened Milk powder and stir it until it turns pasty. Now add nuts and berries and pour it on another greased plate. Wait to harden. Tadanhhhhh......Your tasty white chocolate is also ready....

Enjoy kids by preparing, serving and tasting.💜😋🍫

Shelf life : 1 week if refrigerated.

Preparation time: 15- 30 minutes

Kids advisory:

😍Be careful with the fire kiddos. Do it under your mama or dada's supervison👪 or let them do and you can put the hardened cooled chocolates into pieces like a pro 😎. Be safe and clean inside the kitchen. 

Health Advisory: 

❌don't give it to toddlers or people who have specific allergies of cocoa or nuts. Even it is refrigerated, if you see any black or white spongy growth just discard it and don't take a chance. 

Ok kiddos let's meet in another exciting recipe on this sunday until then stay happy hydrated and healthy. Help your mama and dada with their chores. With lots of love and recipes - Sakthimeena 💖👩‍🍳