Hi kiddos
Today I came up with a completely no fire recipe which you can prepare on your own and surprise your mama and dada. Connect with our blog through social media💕. I want you all to comment your experiences of these recipes while preparing and your valuable suggestions and feedback. And one more thing share with your friends and help grow our blog community💗. Do follow our blog and its social media pages. Please somebody DM me or comment my recipes here or there many days I have been writing and you're just reading. I want you to write and me to read. 💖
Introduction:
Puffed rice when eaten plain have no taste. But it becomes marvellous snacks when did like this. Its an absolutely good tasty snacks which is very easy and prepared with no fire. Come on chefs, put your aprons and chef hat and get into the kitchen👨🍳👩🍳.Let's do this together 🍽
Ingredients:
- PUFFED RICE 3 CUPS
- CARROT GRATED - 1 HAND FULL
- ONION AND TOMATO FINELY CHOPPED - 1 HANDFUL EACH
- CHILLI FLAKES - 1 TEASPOON
- CORIANDER LEAVES - FINELY CHOPPED
- CHAAT MASALA - 1 TEASPOON
- TURMERIC POWDER- 1 PINCH
- GROUNDNUT ,GREEN PEAS ,CHANNA (ROASTED / BOILED) - 1 HAND FULL
- LEMON JUICE - 2 TEASPOON
- SUGAR - 1PINCH
- SALT - 1 PINCH
How to prepare?:
Take a wide bowl add 3 cups of puffed rice and add turmeric powder, chilli flakes, chaat masala. Give them a good mix. Wash all the veggies and chop them carefully. Now add all the veggies and mix them. Now add the garnishers like coriander leaves and add lemon juice and sugar and salt. Now mix them .
Enjoy kids by preparing serving and tasting💜🍽😋
💙 Health Benefits:
This is a light, crunchy snack that keeps you full without adding too many calories 😋. Puffed rice is easy to digest and makes a great evening filler 🌟. Fresh veggies like onion, tomato, and carrot add fiber and vitamins that support digestion and immunity 🥕🍅. Groundnuts, peas, or channa bring in protein and energy 💪. Lemon juice adds vitamin C for a refreshing tang 🍋. It’s a smart, healthy swap for oily fried snacks!
🩺 Health Advisory
Always make sure the puffed rice is fresh and crisp before using 🌾. Wash veggies thoroughly and chop them cleanly. Avoid adding too much chilli or masala if preparing for younger kids 🌶️❌. If someone in the family has nut allergies, skip groundnuts and add extra veggies instead. Remember, puffed rice can lose its crunch if stored for long—so always mix and serve fresh 🍽️.
👶 Kids Advisory:
Little chefs, this recipe is totally no-fire 🔥❌, so you can try it safely! Just ask mama or dada to help you with chopping onions and tomatoes 🔪. Have fun mixing all the colors together like a rainbow 🌈. Don’t forget to squeeze lemon gently (watch the seeds 😉). And remember—not to overeat, because it’s so tasty you might just finish the whole bowl at once 😍💕.
🍴 Serving Suggestions:
Serve this immediately after mixing so that it stays crunchy and fresh 😋✨. You can garnish with extra coriander leaves for freshness 🌿 or sprinkle some sev / boondi for extra crunch 🟡. Pair it with a hot cup of chai ☕ or buttermilk 🥛 for a perfect evening snack. If you’re serving kids, you can even shape the mixture into small snack cups or cones for a fun presentation 🎉.
👨👩👧👦 Serves:
This recipe makes enough for 2–3 persons 🍽️.
Preparation Time: 15 minutes
Let me know who all have tried this recipe in the comment section.Let's have some chit chat there. Don't forget to follow the blog and connect with us through the social media page whose links have been posted in the Home page. Let us meet in another exciting recipe. Also tell me what's your favourite snack let me know in the comments. Until then stay happy hydrated and healthy. Help your mama and dada with their chores. With lots of love and recipes - Sakthimeena 💖👩🍳
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