Veggie Clear Soup

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Introduction: 

 We have already seen a soup recipe. Today I am going to share you the veggie clear soup recipe which you might find easy to prepare at home. This is a mommy recipe where kids you can taste what your mom prepares. So come on put on your aprons and hats my dear little master chefs ๐Ÿ‘จ‍๐Ÿณ๐Ÿ‘ฉ‍๐Ÿณ๐Ÿฒ, lets do this together.

Ingredients: 

  • Carrot - 1 diced 
  • beans - 5 chopped finely 
  • cauliflower - a cup of grated 
  • spring onion (optional) - 1 cup finely chopped 
  • salt to taste 
  • Pepper powder  to taste 
  • sugar - a table spoon 
  • corn flower - 1 teaspoon 
  • sweet corn , peas - each 1 cup 
How to prepare?: 

Take a pan and fill it with 10 cups of water. Now wash and chop all the veggies and add it to the water and bring it to boil. close it with a lid and leave the veggies to cook. After the veggies are cooked, mix a teaspoon of corn flour with 3 teaspoon of water and mix it without lumps. Now addthe corn flour mixture into the pan and give it a good mix. Now add salt, sugar and pepper powder. Tadnhhhh.... Tasty veggie clear soup is ready. 


Enjoy kids by preparing , serving and tasting ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

๐Ÿ’š Health Benefits
This clear soup is light, hydrating, and packed with nutrients ๐ŸŒŸ. Carrots and beans bring fiber and vitamins for good eyesight and digestion ๐Ÿฅ•. Cauliflower boosts immunity, while peas and sweet corn provide protein and energy ๐ŸŒฝ. The soup is low in calories, soothing for the tummy, and perfect for boosting hydration and warmth on a cool day ๐ŸŒฟ.

๐Ÿฉบ Health Advisory
Use fresh vegetables and wash them thoroughly before cooking ๐Ÿงผ. Avoid adding too much pepper if serving to little kids ๐ŸŒถ️❌. If anyone has corn allergies, replace sweet corn with extra veggies. Always serve the soup warm and fresh to enjoy maximum nutrition ๐Ÿฒ.

๐Ÿ‘ถ Kids Advisory
Tiny chefs, since this recipe needs boiling water ๐Ÿ”ฅ, let mama or dada do the cooking part. You can help by washing and arranging the colorful veggies ๐ŸŒˆ. Taste the soup slowly—it’s hot and healthy ๐Ÿ˜‹. This is a great evening snack or light dinner to enjoy with family ๐Ÿ’•.

๐Ÿด Serving Suggestions
Serve hot with a sprinkle of spring onions ๐ŸŒฟ or a dash of lemon juice ๐Ÿ‹ for extra flavor. Pair it with bread toast ๐Ÿฅ– or crackers for a wholesome meal. You can also serve it in small mugs for kids so it’s fun and easy to sip ☕.

๐Ÿ‘จ‍๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ฆ Serves
This recipe makes enough for 3–4 people ๐Ÿฝ️.

⏱️ Preparation Time: 10–12 minutes


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