CHOCOLATE CAKE POPS

Good day all my dear kiddos, 

Today I came up with a sweet and no fire recipe that you all going to love it. But before that I want you all to follow my blog and visit our blog regularly. If you want email notification ๐Ÿ“งon new posts you just have to fill out the contact form. Please comment about the recipes and our blog theme and layout in the comment section of our blog๐Ÿ’. Please connect with us through our social media๐Ÿ’• accounts so that you will be updated about our blog. And whats more if you feel anything to chat with me you can do it comment section as well as in our social media accounts DM ๐Ÿ˜. Come on let's dive into the recipe. 

Introduction: 

Are you all tired of lolloipops and popsicles. How about chocolate cake pops or chocolate laddoo. I love this recipe and do this once and you'll also start loving this.So comeon little chefs put your aprons and chef hat and get into the kitchen๐Ÿ‘จ‍๐Ÿณ๐Ÿ‘ฉ‍๐Ÿณ.Let's do this no fire recipe together which you can prepare to surprise you mama and dada ๐ŸŽˆ๐Ÿงง. Let's prepare this chocolate cake pops together. 

Ingredients: 

to prepare this you all need, 

  • Milk bread or plain cake
  • Chocolate spread 
  • chocolate sauce (optional) 
  • nuts and chocochips to garnish 
How to prepare?:

First of all take some milk bread (5slices) or some plain cake (3 pieces)  and make it into crumbs. Now take a tablespoon full of chocolate spread and put it into the crumbs. Now mix it into a dough consistency. Now dip them in chocolate sauce. that's all our chocolate cake pops or laddoo is ready. Add some chopped nuts and chocochips. 

Serving Suggestions: serve chilled and finish on the day of preparation.

Preparation Time: 10 minutes.

Servings: 5 chocolate cake pops and each one per serving.


Enjoy kids by preparing, serving and tasting...๐Ÿ’œ๐Ÿฝ๐Ÿ˜‹๐Ÿ˜

๐Ÿฉบ Health Advisory:
Parents, make sure the bread or cake is fresh and clean. Avoid too much chocolate spread if your kids are sensitive to sugar. If your child has nut allergies, skip nuts and use chocochips or colorful sprinkles instead. Always store leftovers in an airtight box in the fridge and consume soon. Moderation is key for these sweet treats!

๐Ÿ‘ถ Kids Advisory:
My dear little chefs, this is a super fun no-fire recipe ๐Ÿ”ฅ❌! You can do most of it by yourself like crumbling the bread, mixing the dough, and rolling the laddoos ๐Ÿฌ. But be careful not to make a mess ๐Ÿ˜…. If you are using sharp knives for nuts, call mama or dada for help. Wash your hands before you start and clean the counter after your yummy pops are ready! And one more thing kiddos, don’t gobble all at once, taste slowly and share with your family ๐Ÿ’–.

Ok kiddos I am very sure that you all would try this recipe and surely enjoy and surprise your mama and dada. Also let's meet in one another recipe. Until then stay happy, healthy and hydrated kiddos. 




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