EASY RECIPE TO DO AT HOME ...............
INGREDIENTS:
PASTA - 500 GRAMS
MILK- 250 ML
VEGETABLES OF YOUR CHOICE TO SAUTE
GARLIC-2 SMALL PCS
OIL
CORN FLOUR- 3TSP
PEPPER POWDER
SALT TO TASTE
HOW TO COOK
BOIL PASTAS TO COOKED CONSISTENCY. ADD SALT AND OIL TO BOILING PASTAS.
NOW SAUTE THE GARLIC IN OIL AND WHEN IT TURNS GOLD ADD OTHER VEGGIES AND SAUTE THEM.ADD SALT TO THE VEGGIES
AFTER SAUTEING, TRANSFER TO THEM TO A BOWL.
ADD BOILED PASTAS TO IT .
NOW IN A PAN ADD OIL/GHEE AND MILK .
AFTER THE MILK BOILS ,ADD CORNFLOUR MIXED WITH WATER WITHOUT LUMPS.
NOW THE MILK TURNS INTO SAUCY CONSISTENCY . ADD SALT AND PEPPER POWDER TO SAUCE (ADD SALT AND PEPPER POWDER AS PER YOUR TASTE)
IF IT HAD BECAME TOO MUCH THICK , YOU CAN ADD SOME MORE MILK OR WATER
NOW MIX THE SAUCE THE SAUCE WITH PASTAS AND VEGGIES .
THE TASTY PASTA IS READY TO SERVE .
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