Tasty Chocospread

Hi all my dear readers and little chefs,

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Introduction: 

Like myself you all kiddos too love tasty chocospreads with bread, bun or with rotis. I too love it very much. But sometimes when it is short and am having bread I feel longing. So I myself curated this tasty as well as healthy chocospread recipes which is going to be "Mom's Approval Recipe" . So come on little chef's , put on your aprons and hats and get into the kitchen. Let's do this no fire recipe together. 

Ingredients: 

To prepare this tasty chocospread, you all need, 

• Unsalted butter - 50 grams
• Vanilla Essence - 1 small teaspoon 
• Country cane sugar - 1/2 cup 
• Cocoa powder - 1/2 cup 
• Cashews- soaked (optional) 

How to prepare?:

Take the unsalted butter in a wide bowl. The butter should be too soft so that it could be mixed without a blender. Now take the country cane sugar and put it into the butter. Now put the cocoa powder using a sieve on the butter. Now add vanilla essence and whisk it or directly put all these with the optional cashews in a blender and blend it. It takes some time. Don't continously whisk or blend,as the blender gets heated, the the butter will start to melt and it won't be in creamy consistency. So blend it once give some time then blend it. Blend it until it turns creamy and uniform without lumps. If you still feel the raw smell of butter, just add some more drops of vanilla essence and blend it. Now rich chocolaty, tasty, healthy chocospread with no stove is prepared.

🩷 Health Benefits:

This homemade chocospread is not just tasty but also made with health in mind. Using country cane sugar instead of refined sugar adds a more natural sweetness along with some minerals like iron and calcium. The unsalted butter in this recipe is a good source of healthy fats, which give energy and support brain growth in children when taken in small amounts. Cocoa powder, the main ingredient, is rich in antioxidants and can help lift mood and support heart health. Adding soaked cashews (optional) gives the spread a creamy texture while also providing plant-based protein and healthy fats that are good for growing kids. A few drops of vanilla essence give a pleasant aroma without adding any artificial flavor or chemical-based taste. This spread has no preservatives, no additives, and is prepared without fire, making it safe and easy for kids to enjoy. Like all treats, it should be eaten in moderation, but it's surely a healthier and homemade alternative to store-bought spreads.

Health Advisory:

As this spread is made at home without preservatives or artificial chemicals, it's best to store it in the refrigerator and consume it within 7 to 10 days for best taste and safety. If you notice any change in smell, color, or texture, it’s better to discard it rather than take a chance. Since the recipe includes butter and sugar, moderation is key, especially for children who already consume sweets in other forms. If your child is allergic to dairy or nuts (if you're adding cashews), please avoid or substitute with safe alternatives. Always use clean, dry spoons while serving to avoid contamination. This spread is not recommended for toddlers under 1.5 years without consulting an elder or doctor, especially because of dairy and cocoa.

Kids Advisory:

Hey little chefs! This recipe is so fun and tasty, but always remember to ask your mama, dada, or a grown-up to help you while making it. Especially when handling butter or using a blender, make sure there is someone older beside you. Wash your hands nicely before you start, and keep your kitchen space clean while mixing. If you’re using soaked cashews or handling sharp tools, don’t do it alone call your parents or elder siblings for help.

Serving Suggestion: spread it on bread, bun, rotis or even on donuts and enjoy.

Shelf Life: A week if refrigerated 

Servings: 10-12 serves 

Preparation time: 20 minutes

So I want you all to try this tasty recipe atleast once and share your experience in  our social media pages by tagging us. We'll also add that to our story. Come to comment section for a funnny chit chat. Stay hydrated and happy my dear readers and little kiddos. Enjoy kids by preparing , serving and tasting. With an another exciting recipe, I'll meet you all again