Colourful veggie paniyara

Hi all my dearest readers, viewers and followers๐Ÿ˜ Good day all my dear kiddos, Today I am going to tell you an amazing  recipe which you can ask your mama and dada to prepare๐Ÿ’œ๐Ÿ’๐Ÿ‘ช.  Share our blog with your friends and family. Do follow the blog. If you want to connect with me, just follow our blog's social media pages,  we all can grow as a community where we can share our thoughts. If you want to subscribe for emails ๐Ÿ“ง on new posts, just fill the communication form and it's absolutely free for you my dear tiny little viewers๐Ÿ’›๐Ÿ’•.  As well as come to comment section there we can have chit chat about our recipes. 

Introduction: 

Personally I love this recipe. So I am sharing this with you. Come on chefs, put your aprons and chef hat and get into the kitchen๐Ÿ‘จ‍๐Ÿณ๐Ÿ‘ฉ‍๐Ÿณ.Let's do this  together while you can help your mama and dada to prepare๐Ÿฝ

Ingredients:

  • Dosa batter
  • Beetroot 
  • carrot
  • capsicum
  • onion
  • coriander leaves 
  • sweetcorn kernels (optional)

How to cook?: 

Take all the veggies mentioned above and wash them thoroghly. Now grate carrot and beetroot and others finely chopped. Mix all veggies in 5 cups of dosa batter.Take a paniyaram pan and preheat it. Now pour veggies mixed batter and spray some gingelly oil in the pan Leave the stove in simmer until it cooks. After sometime flip it off and leave the other side to cook. Spray some oil . Serve it with chutney. 

 



Enjoy kids by cooking, serving and tasting๐Ÿ˜‹๐Ÿฝ๐Ÿ˜๐Ÿ˜‹๐Ÿฝ๐Ÿ˜ 
๐Ÿ’š Health Benefits

This paniyaram is colorful, fun, and full of nutrition ๐ŸŒŸ. Beetroot adds iron and improves blood circulation, carrots boost eyesight ๐Ÿฅ•, and capsicum brings vitamins for strong immunity. Sweetcorn adds fiber and energy ๐ŸŒฝ. With very little oil, this snack is both light and healthy.

๐Ÿฉบ Health Advisory

Do not overload with oil—just a light spray is enough to keep it healthy ❤️. Always use fresh veggies and wash them well before cooking. Avoid too many spicy chutneys for kids—stick to mild dips ๐ŸŒถ️❌. Consume it on the day of preparation. Do not store and consume. 

๐Ÿ‘ถ Kids Advisory

Tiny chefs, since this recipe needs a hot pan ๐Ÿ”ฅ, let mama or dada do the cooking part. You can help with washing veggies, mixing the batter, or arranging paniyarams on plates ๐ŸŒˆ. Always taste carefully—it will be hot but delicious ๐Ÿ˜‹

๐Ÿด Serving Suggestions

  • Serve with coconut chutney ๐Ÿฅฅ or tomato chutney ๐Ÿ….
  • You can also pair it with ketchup for kids who prefer mild flavors.
  • Perfect for tiffin boxes, evening snacks, or even a light dinner ๐Ÿฝ️.

๐Ÿ‘จ‍๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ฆ Serves

This recipe makes enough for 4 kids or 2 adults + 2 kids.

⏱️ Preparation & Cooking Time : 30 minutes

Let me know who all have tried this recipe in the comment section.Let's have some chit chat there. Don't forget to follow the blog and connect with us through the social media page whose links have been posted in the Home page. Let us meet in another exciting recipe. Also tell me what's your favourite snacks ..... let me know in the comments. Until then stay happy hydrated and healthy. Help your mama and dada with their chores. With lots of love and recipes - Sakthimeena ๐Ÿ’–๐Ÿ‘ฉ‍๐Ÿณ





Comments

  1. Nice combo for sweet paniyaram. If you eat with tomato garlic pickle it tastes the best

    ReplyDelete
    Replies
    1. Hey Actually a nice suggestion.....mouth watering and I give you a hifi because I too love tomato garlicpickle. Do follow the blog and continue reading our posts

      Delete

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