COOL COFFEE

Hai all my dear kiddos, 

I am writing after a very long time as I had some work to do. So now I feel like woke up from a short nap. So for a revival I am going to taste some coffee but somewhat cold , sweet and in a desserty mode. But before that I want you all to follow my blog and visit our blog regularly. If you want email notification 📧on new posts you just have to fill out the contact form. Please comment about the recipes and our blog theme and layout in the comment section of our blog💝. Please connect with us through our social media💕 accounts so that you will be updated about our blog. And whats more if you feel anything to chat with me you can do it comment section as well as in our social media accounts DM 😍.

Introduction: 

I am a coffee ☕ addict who loves strong somewhat extra sweet coffee like cappucino. At the same time I love to drink coffee chilled rather than Hot coffee. Whenever I went out with my dada he will buy me coffee but will rush me to drink it. It will be too hot and I can't drink. Even during my hostel days one of my friends will drink first and will sit with me until I finish the morning hot coffee. So I fell in love with coldcoffee as it will be easy to drink fast as well as there will be no compromise in my taste. So comeon little chefs put your aprons and chef hat and get into the kitchen👨‍🍳👩‍🍳.Let's do this no fire recipe together which you can prepare to surprise you mama and dada 🎈🧧.

Ingredients: 

To prepare a glass of Cold coffee you all need,

• 1 glass of milk  - refrigerated 
• 2 teaspoons of country cane sugar 
• 1 tablespoon of coffee powder (instant) 
• Scoop of ice cream ( vanilla / chocolate / tiramsu)

How to prepare: 

             Now take a waterbottle and pour the glass of milk first into the bottle and shake well. You have to shake it atleast for 5 minutes. This shaking helps to make coffee frothy. Now open the bottle and put the coffee powder and cane sugar. The milk should be chilled before you start this recipe. Now after putting the other two ingredients shake it properly as it should mix well. Now take a long glass and pour it until the last froth sits on the top of the glass. Now place the scoop of icecream of your choice  and itsss ready. 

Enjoy kids by preparing serving and tasting👨‍🍳👩‍🍳 🍽😋

💙Health Benefits: 

This cold coffee gives a quick boost of energy from natural cane sugar and milk. The milk provides calcium and protein, which are important for growing bones. Coffee has caffeine which makes you away from sleepyness and makes you feel out of dizzy. 

👶 Kids Advisory:

My little chefs, always ask mama or dada to help if you're using glass bottles or scooping hard ice cream. Shake the bottle safely with both hands and don’t drop it. Wash your hands before and after. And remember, don’t slurp too fast or you might get a brain freeze! 😄

🩺 Health Advisory:

Cold coffee with ice cream is not suitable for toddlers or kids under 5 without elder consultation. Avoid if you have a cold or sore throat. Always use pasteurized milk, and serve immediately after preparing. If you have leftovers, do not store - prepare fresh each time. Even though it has good nutritious ingredients like milk and cane sugar , it contains coffee powder which on frequent consumption gives many health consequences which may harm my kiddos.... So you can have this sometime or rarely but not frequently. Also icecream it is not always recommended health first and taste next. So avoid frequent eating of icecream as it make make you bloated or you can be affected with cold cough and fever. 

Servings: 1 serving

Preparation Time: 15 minutes 

Serving suggestions: you can have this frothy cold coffee with hot cross buns or hot croissants. 

Ok kids let me meet you all again with another no fire recipe with no restrictions so that you can have them anytime you want. And don't forget to tag me in social media and share me the recipes you prepare. I'll be a collaborator or I'll repost it or I'll add to story those and highlight them. Do comment in the comment section if you love the recipes.