Hi all my dearest readers, viewers and followers๐ Good day all my dear kiddos! Today I am going to tell you an amazing recipe which you can ask your mama and dada to prepare๐๐๐ช. Share our blog with your friends and family. Do follow the blog. If you want to connect with me, just follow our blog's social media pages, we all can grow as a community where we can share our thoughts. If you want to subscribe for emails ๐ง on new posts, just fill the communication form—it's absolutely free for you my dear tiny little viewers ๅฝขๆ๐. As well as come to the comment section; there we can have chit chat about our recipes.
Introduction: Personally I love this recipe. It’s so sweet and tropical! It’s like spreading a little bit of sunshine on your bread ☀️. So I am sharing this with you. Come on chefs, put your aprons and chef hats and get into the kitchen๐จ๐ณ๐ฉ๐ณ. Let's do this together while you can help your mama and dada to prepare๐ฝ
Ingredients:
Water: 1 Glass
Sugar: 3 Tablespoons
Pineapple Juice: 1 cup (freshly strained and clear!)
Cornflour: 1 Teaspoon
Extra Water: 2 tablespoons (to mix with the cornflour)
How to cook?: First, take a wide pan and add 1 glass of water and 3 tablespoons of sugar. Ask mama to turn on the heat and stir it until it turns into a beautiful, clear syrup consistency! Next, take your strained pineapple juice—make sure it’s clear and transparent—and pour it into the syrup. Give it a good stir! Now, take your cornflour and mix it with a little water until it's smooth with no lumps, and add it to the pan. Now, this is the fun part: let mama stir it continuously until it attains a thick, glossy jam consistency! Once it’s thick and wiggly, turn off the heat and let it cool. Tadanhhhh .... jam is ready
Enjoy kids by cooking, serving and tasting๐๐ฝ๐๐๐ฝ๐
๐ Health Benefits This jam is made with love and fresh fruit! Pineapple is packed with Vitamin C which helps make you strong and keeps the sniffles away ๐. Since it's homemade, there are no weird chemicals like the ones in store-bought jars. It’s pure fruity energy for your busy day! ⚡
๐ฉบ Health Advisory Since this jam has sugar, remember to enjoy it in moderation ❤️. A little bit on your toast is perfect! Always ensure mama or dada handles the hot stove and the boiling syrup. Consume it fresh and store it in a clean glass jar! Also store the remaining and don't use it after a week and if you see any bubbling or black or white layer discard it without second thought ....
๐ถ Kids Advisory Tiny chefs, sugar syrup gets very, very hot ๐ฅ, so please keep a safe distance from the pan while it's bubbling! You can be the "Master Juicer" or the "Spoon Guard" to help mama. Always wait for the jam to cool down before you lick the spoon! ๐ and you can spread it on the breads and buns like a pro ๐
๐ด Serving Suggestions Serve this golden jam on toasted bread, fluffy milk buns, or even a plain pancake ๐ฅ. It’s also yummy mixed into a bowl of yogurt! Perfect for your breakfast or a sweet treat in your tiffin box ๐ฝ️.
๐จ๐ฉ๐ง๐ฆ Serves This recipe makes one small jar of jam, enough for many morning toasts for the whole family!
⏱️ Preparation & Cooking Time: 30 minutes
Let me know who all have tried this recipe in the comment section. Let's have some chit chat there. Don't forget to follow the blog and connect with us through the social media page whose links have been posted on the Home page. Let us meet in another exciting recipe. Also, tell me what's your favorite thing to put jam on? Let me know in the comments. Until then stay happy, hydrated and healthy. Help your mama and dada with their chores.
With lots of love and recipes - Sakthimeena ๐๐ฉ๐ณ
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