Strawberry jam ๐Ÿ“ at home

Hi all my dearest readers, viewers and followers๐Ÿ˜ Good day all my dear kiddos! Today I am going to tell you an amazing recipe which you can ask your mama and dada to prepare๐Ÿ’œ๐Ÿ’๐Ÿ‘ช. Share our blog with your friends and family. Do follow the blog. If you want to connect with me, just follow our blog's social media pages, we all can grow as a community where we can share our thoughts. If you want to subscribe for emails ๐Ÿ“ง on new posts, just fill the communication form—it's absolutely free for you my dear tiny little viewers ๐Ÿ’›๐Ÿ’•. As well as come to the comment section; there we can have chit chat about our recipes.

Introduction: Personally I love this recipe. It’s so sweet and bursting with berry goodness! Also unlike sour fruit this jam makes the fruit into sweeter ones .... It’s like spreading a little bit of love and affection on your bread ๐Ÿ’–. So I am sharing this with you. Come on chefs, put your aprons and chef hats and get into the kitchen๐Ÿ‘จ‍๐Ÿณ๐Ÿ‘ฉ‍๐Ÿณ. Let's do this together while you can help your mama and dada to prepare๐Ÿฝ

Ingredients:

  • Strawberries: 1 cup (washed, crowns removed)

  • Water: 1 Glass

  • Sugar: 3 Tablespoons

How to cook?: First, take your beautiful, red strawberries, make sure they are super clean, and ask mama or dada to carefully remove their green crowns. Put them into a bowl, then ask mama or dada to help you blend them into a fine, smooth, beautiful red paste! ๐Ÿ“ Next, take a wide pan and add 1 glass of water and 3 tablespoons of sugar. Ask mama to turn on the heat and stir it until it turns into a beautiful, clear syrup consistency! Now, take your lovely strawberry pulp and pour it into the sweet syrup. Give it a good stir! Now, this is the fun part: let mama stir it continuously until it attains a thick, glossy jam consistency! Once it’s thick and wiggly, turn off the heat and let it cool.



Enjoy kids by cooking, serving and tasting๐Ÿ˜‹๐Ÿฝ๐Ÿ˜๐Ÿ˜‹๐Ÿฝ๐Ÿ˜

๐Ÿ’š Health Benefits This jam is made with love and fresh fruit! Strawberries are packed with Vitamin C, which helps make you strong and keeps the sniffles away ๐Ÿ“. Since it's homemade, there are no weird chemicals like the ones in store-bought jars. It’s pure fruity energy for your busy day! ⚡They are loaded with Vitamin C, which helps the body fight off germs and keeps everyone feeling strong. They contain antioxidants called anthocyanins (that’s what makes them red!), which help protect the heart. The natural nutrients in strawberries help keep your memory sharp—perfect for little ones learning new things!

๐Ÿฉบ Health Advisory Since this jam has sugar, remember to enjoy it in moderation ❤️. A little bit on your toast is perfect!  Keep the remaining ones in the refrigerator and if you notice any bubbling or blackish or whitish layer discard immediately ..... 

๐Ÿ‘ถ Kids Advisory Tiny chefs, sugar syrup gets very, very hot ๐Ÿ”ฅ, so please keep a safe distance from the pan while it's bubbling! You can be the "Master Blender Helper" or the "Spoon Guard" to help mama. Always wait for the jam to cool down before you lick the spoon! ๐ŸŒˆAlways ensure mama or dada handles the hot stove and the boiling syrup. Consume it fresh and store it in a clean glass jar! you can as usual spread and serve it to your loved ones like a pro chef ๐Ÿ˜Ž๐Ÿ˜

๐Ÿด Serving Suggestions Serve this gorgeous red jam on toasted bread, fluffy milk buns, or even a plain pancake ๐Ÿฅž. It’s also yummy mixed into a bowl of yogurt! Perfect for your breakfast or a sweet treat in your tiffin box ๐Ÿฝ️.

๐Ÿ‘จ‍๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ฆ Serves This recipe makes one small jar of jam, enough for many morning toasts for the whole family!

⏱️ Preparation & Cooking Time: 30 minutes

Sakthimeena's Sweet Idea! ๐Ÿ’ก You know what, my dear tiny chefs? You can make this exact same yummy jam with other berries too! Imagine making it with beautiful raspberries for a slightly tart taste, or even cranberries for a festive, tangy treat! Just follow the same steps, and you'll have a whole rainbow of jams! Isn't that exciting? ๐ŸŒˆ

Let me know who all have tried this recipe in the comment section. Let's have some chit chat there. Don't forget to follow the blog and connect with us through the social media page whose links have been posted on the Home page. Let us meet in another exciting recipe. Also, tell me what's your favorite thing to put jam on? Let me know in the comments. Until then stay happy, hydrated and healthy. Help your mama and dada with their chores.

With lots of love and recipes - Sakthimeena ๐Ÿ’–๐Ÿ‘ฉ‍๐Ÿณ

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