Banana pancake

Hai all my dear kiddos, 

                   Our blog views almost have reached 4K views 💖🎉. Let's celebrate this with a cake recipe. But before that,  I want you all to share our blog with as many friends and families so that we could grow and cook together. The recipes that you enjoy could also be enjoyed by your friends😋. You also have to follow our blog and fill out the contact form for subscribing emails on new posts 📧which is completely free for our readers. If you all want to connect with me you can follow our social media pages, so that we can share our thoughts there💞. And kiddos, I want you all my dear readers to comment about the recipes and your valuable suggestions and feedback 💗💝

Introduction: 

I love pancakes. What about yourself. I love pancakes wit caramel topped and garnished with cherries and berries.  Come on chefs, put your aprons and chef hat and get into the kitchen👨‍🍳👩‍🍳.Let's do this  together 🍽 

Ingredients: 

• 4 bananas - chopped 
• Wheat flour-1 cup sieved
• Sugar 4-5 teaspoons 
• Milk half cup 
• Vanilla essense 
• Honey / Caramel to garnish 
• Berries and cherries to garnish 

How to prepare ?:

Blend the chopped bananas, wheat flour, canesugar, milk  and Vanilla essense and blend well until it comes to batter consistency  Make sure they don't form any lumps. Now in a hot pan add some ghee/oil to grease the pan. Now using a spoon spread a lump of batter on the pan in a round shape and it should be thick . Wait till it turns into all bubbles  on one side and crispy brown on other side. Flip it off and leave the bubbly side to turn crispy brown. Now place two or three of this pan cake in a plate and garnish it with honey. You can also replace honey with caramel 

😋💜🍽Enjoy kids by preparing serving and tasting

💙 Health Benefits:
These banana pancakes are a healthy treat in every bite! 🍌 Bananas give natural sweetness and energy to keep you active ⚡, while wheat flour adds fiber for good digestion 🌾. Milk brings calcium and protein for strong bones 💪, and topping with honey or caramel adds a yummy twist. Berries and cherries are rich in vitamins and antioxidants, making this pancake a tasty, colorful health booster! 🌈

🩺 Health Advisory:

Parents, please ensure the batter is fresh and cooked well on both sides to avoid any raw texture. Avoid too much caramel for little kids; honey is a better option. For toddlers below 2 years, skip honey and garnish only with fruits. Serve warm and don’t store for long hours. Remember, this is an occasional treat, not an everyday breakfast! For toddlers ask elders before feeding them.

👶 Kids Advisory:

Little chefs, you can help by mashing bananas, mixing the batter, and decorating your pancakes with fruits like a pro 😎! But never flip pancakes alone—call mama or dada for help when using the hot pan 🔥. Wash your hands before and after, and don’t forget to clean the counter when you finish cooking. Serve it with love and enjoy like a pro chef! 👩‍🍳👨‍🍳

Servings:

Makes 4–5 pancakes (serves 2)

Preparation Time:
15–20 minutes

Serving Suggestions:
Serve hot with honey drizzle or caramel sauce. Add fresh fruits and a sprinkle of nuts for a fancy twist!

Ok kids let's meet again in another recipe until then stay healthy, happy and hydrated.... 

Comment your favourite dessert and don't forget to tag me in the social media if you prepare it in your home....🥰😍